One Sunday afternoon, I decided to cook tomato noodles for lunch with my friends at my place after learning how to cook tomato noodles from my godmother back in Kuching.
We used chicken meat
Wei Thing tried to cut the chicken meat but since I forgot to defroze it earlier, it was very hard for her to cut
To save time, I went to defroze it with the hot shower
A Dietitian, a food science expert and a pharmacist were trying to start to cook the sauce for the tomato noodles.
We fried the onions with the chicken meat and oyster sauce
Then, we added tomato sauce diluted with water and sugar
Last but not least, we added starch
Happy faces while cooking
We bought the crispy noodles
Nicole and Hazel
A group picture before we started eating
Thursday, May 27, 2010
Kuok Foundation Get Together 2010
Kuok Foundation, which was founded by Robert Kuok held a Get Together Lunch Buffet for all the awardees at Hotel Armada, Petaling Jaya in April.
They grouped us according to our tables and we started off by playing games as an ice breaking session.
Then, Dato Ong Ka Ting who used to be an adwardee of the Kuok Foundation was invited as a guest of honor to give us a speech.
We started our lunch buffet after the speech.
When I ate the bread pudding, it reminded me of Amanda Tan's bread pudding back in Kuching. I miss it.
Nyonya cakes
Mango pudding
Agnes and Sulo
A group picture of IMU students
The 3 of us =D
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