Thursday, May 27, 2010

First attempt to cook tomato noodles

One Sunday afternoon, I decided to cook tomato noodles for lunch with my friends at my place after learning how to cook tomato noodles from my godmother back in Kuching.

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We used chicken meat

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Wei Thing tried to cut the chicken meat but since I forgot to defroze it earlier, it was very hard for her to cut

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To save time, I went to defroze it with the hot shower

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A Dietitian, a food science expert and a pharmacist were trying to start to cook the sauce for the tomato noodles.

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We fried the onions with the chicken meat and oyster sauce

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Then, we added tomato sauce diluted with water and sugar

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Last but not least, we added starch

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Happy faces while cooking

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We bought the crispy noodles

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Nicole and Hazel

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A group picture before we started eating

Kuok Foundation Get Together 2010

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Kuok Foundation, which was founded by Robert Kuok held a Get Together Lunch Buffet for all the awardees at Hotel Armada, Petaling Jaya in April.

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They grouped us according to our tables and we started off by playing games as an ice breaking session.

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Then, Dato Ong Ka Ting who used to be an adwardee of the Kuok Foundation was invited as a guest of honor to give us a speech.

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We started our lunch buffet after the speech.

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When I ate the bread pudding, it reminded me of Amanda Tan's bread pudding back in Kuching. I miss it.

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Nyonya cakes

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Mango pudding

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Agnes and Sulo

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A group picture of IMU students

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The 3 of us =D