One Sunday afternoon, I decided to cook tomato noodles for lunch with my friends at my place after learning how to cook tomato noodles from my godmother back in Kuching.
We used chicken meat
Wei Thing tried to cut the chicken meat but since I forgot to defroze it earlier, it was very hard for her to cut
To save time, I went to defroze it with the hot shower
A Dietitian, a food science expert and a pharmacist were trying to start to cook the sauce for the tomato noodles.
We fried the onions with the chicken meat and oyster sauce
Then, we added tomato sauce diluted with water and sugar
Last but not least, we added starch
Happy faces while cooking
We bought the crispy noodles
Nicole and Hazel
A group picture before we started eating
5 comments:
ey how did it turn out? you never said also. the bf brought back crispy noodle from kch and we're still figuring out how to cook the gravy
-gerardine
What a BIG BOWL of GRAVY!!!!!
Good Try! I hope it taste good..next time chia wa lang
Gerardine : It turned out very nice!! Haha You can try the steps I tried. It worked out for us.
Ann : It tasted good. Just lack of ingredients. We had chicken only. Haha Your cooking is still way better than mine. =P
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